Eat the Rich

Tomorrow we will be thankful for clafoutis.

~ ~ ~

Thanksgiving Day, 23 November 2006~
Among so much plenty and so many people and love and things we are thankful for a plate of blueberry Krusteaz at breakfast, and the wok that cooks them...

We are grateful, me and Beth and Coco, for a long hours walk on the Redondo esplanade at noon on a cool and crisp day.

We are grateful for the breeze and bounty of the sea. Crab came into season last week; we make cocktails at 3pm and wash down a half pound with a smart and clean bottle of Graves, the kind I will want to brush my teeth with in the morning...

We are grateful for the choice of pig and potatoes rather than turkey and potatoes this year, and we are always grateful for the flavor of fennel...

and then Papillon roquefort in the salad dressing.